Vegetables

Egg

Goldmarie Beans 150g

Chilli each

Lemon pickle

Fennel

Red onion

Fresh herbs – mix and match

Cucumber

Head lettuce

Kohlrabi

Chard approx. 200g

Carrots approx. 250g

Potatoes 500g

Beetroot

Spring onion

Snack Gherkins approx. 200g